We present an easy interpretation of a beverage found on the seasonal drinks list. Designed as a party-sized pre-mixed which is bursting full of essence of the festive period, which makes it ideal for your holiday party. Any leftover citrus syrup you can use for brunch beverages, sweets, or for more rounds of this cocktail.
Bikini
Serves 10 guests
To make the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Method
Making the Citrus Syrup: Place every items into a saucepan, bring to a simmer, agitating so the sugar melts. Then, take off the heat allowing it to cool completely. Pour into an clean bottle, seal keeping it chilled, it will last for around four weeks.
To make Cocktail Base: Mix the specified liquid ingredients in a large bottle, allow it to infuse for an hour, then strain best through muslin, to ensure it's perfectly clear.
When ready to serve: Measure 85ml from the premix to a stirring glass packed with ice, and agitate gently for about 60 seconds until cold. Filter into a frosted cocktail glass or equivalent, decorate with a few cranberries and finish using a quick spritz of mandarin oil above the glass.
